served with tortilla chips. Gluten-sensitive

(v) (gs) salsa, queso & guacamole, served with tortilla chips

these deep-water delicacies are seasoned to perfection & served chilled with homemade cocktail sauce. price listed is for a pound.

beer-battered fries smothered in lobster cheese sauce & topped with blackened shrimp.

hand-breaded dill pickle chips served with ranch. vegetarian option available.

crispy fried green tomatoes drizzled with remoulade. option to add crawfish or shrimp. pricing varies. vegetarian option available.

queso, cheddar & jack cheeses, lettuce, tomato, fresh jalapenos & nom nom sauce. options to add shrimp, bbq pork, or chicken. pricing varies. gluten-sensitive & vegetarian options available.

served on a flour tortilla with cheddar-jack cheese & a side of salsa, fresh jalapeno & sour cream. options to add chicken or shrimp. vegetarian option available.

two avocado halves stuffed with sashimi-grade yellowfin tuna poke, drizzled with nom nom sauce. gluten-sensitive option available.

our secret recipe that’s rich, creamy & full of crabmeat.