Shaggy’s on the Rez Hosts Career Fair to Fuel Exciting Enhancements

October 14, 2024

Brandon, MS – October 14 – Shaggy’s on the Rez is thrilled to announce a two-day Career Fair on October 22 and 23 from 9 AM to 4 PM. and…

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You Catch We Cook

September 27, 2024

Looking for a place to have your freshly caught fish cooked after an exciting charter trip? Shaggy’s is the perfect spot! Bring in your catch and unwind as we expertly…

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Get Hooked on the Latest Coastal Creations at Shaggy’s on the Rez!

September 20, 2024

Come experience Chef’s Coastal Creations, exclusively at Shaggy’s on the Rez. We have received fantastic feedback from our guests on our already award-winning menu, which has inspired us to create…

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Shaggy’s Wins Big at Pensacola News Journal’s Best of the Bay Community Choice Awards

September 12, 2024
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Our Shaggy’s Run!

April 12, 2024

The following was written by Steve & Jan Bennett who created a “Shaggy’s Run” to dine at all of the Shaggy’s locations. How do I start? We are a couple…

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Best waterfront restaurants in the Pensacola area for 2024: 25 spots you need to visit

March 27, 2024
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Crawfish Boils at the Rez

March 25, 2024

You want it; we’ve got it! Join us for crawfish boils at Shaggy’s on the Rez every weekend, starting this weekend! Get your hands on some delicious crawfish for only…

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Happy Hour at Shaggy’s Pensacola Beach

March 25, 2024

Shaggy’s Introduces Irresistible Happy Hour Deal: $10 Burgers and $4 Margaritas! Shaggy’s, the beloved beach hangout known for its vibrant atmosphere and island-inspired cuisine, is thrilled to announce an exciting…

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The 18 Best Beach Bars In The South

March 12, 2024
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Shaggy’s Adds More Flavor with New Dishes!

November 15, 2023

“Our latest menu launch features several new and exciting signature dishes, each packed with bright taste and savory flavors.” said Rimmer Covington Jr., President and CEO of Shaggy’s. “Our menu represents our creativity, culinary expertise, and a deep passion for providing exceptional food, while honoring our commitment to deliver deep value, and world class hospitality to our guests.”

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