Shaggy’s, known for its coastal cuisine, colorful atmosphere and outstanding service, is thrilled to announce the launch of a delicious variety of new dishes!

“Our latest menu launch features several new and exciting signature dishes, each packed with bright taste and savory flavors.” said Rimmer Covington Jr., President and CEO of Shaggy’s. “Our menu represents our creativity, culinary expertise, and a deep passion for providing exceptional food, while honoring our commitment to deliver deep value, and world class hospitality to our guests.”

The new menu offerings will be available beginning November 15, along with the rest of your favorite Shaggy’s dishes.

Snapper Elote

Blackened red snapper served on a bed of elote, an iconic Mexican Street corn that adds a burst of flavor and texture to the dish. A gluten-sensitive option is also available.

Jerk Shrimp Bowl

Jumbo shrimp tossed in jerk seasoning, plantains, pineapple pico, & cherry tomatoes, served over jasmine rice. A gluten-sensitive option is also available.

Southwestern Bowl

Grilled chicken, roasted corn, cherry tomatoes, sliced jalapeños, guacamole, queso fresco, avocado ranch & tortilla strips, served over jasmine rice. A gluten-sensitive option is also available.  

The Cool Chick

Grilled chicken, melted swiss cheese, bacon, guacamole & avocado ranch, served with fries. 

The Cuban

A pressed sandwich made with sliced ham, roasted pork, swiss cheese, mustard, mayo and pickles, served with fries. 

Southwest Chicken Salad

Grilled chicken, tortilla strips, roasted corn, cherry tomatoes, queso fresco, served with an avocado ranch.

Explore these new flavors as well as your favorite dishes at Shaggy’s.