The credit for this distinction goes to the amazing team members at Shaggy’s who provide every guest with an exceptional experience. The team is made up of diverse and dedicated people, and we take great pride in the culture we have created together. 

“We are incredibly honored and grateful for these awards,” said Rimmer Covington, Jr., President/CEO and co-owner of Shaggy’s. “These awards reflect the hard work and dedication of our entire team. We aim to consistently deliver an outstanding dining experience and are thrilled to be acknowledged by the Pensacola community.”

The awards were announced at the annual Best of the Bay ceremony, where the community’s favorite local businesses are celebrated.

Best Chef: Shaggy’s Chef Sean Wheeler has been named the Best Chef in Pensacola. Chef Sean’s impressive accolades also include victorites at Chef’s on the Coast and Taste of the Beach. He is also participating in the upcoming World Food Championship in Indianapolis, Indiana.  

Best Outdoor/Patio/Rooftop Dining: Shaggy’s offers diners stunning views of Little Sabine Bay, making it the go to spot for those seeking the best sunsest, making for a memorable outdoor dining experience. The spacious patio and rooftop areas provide a perfect setting for enjoying delicious meals while soaking in the natural beauty of the Gulf Coast.

Best Appetizer: Shaggy’s has also been recognized for its exceptional appetizers, winning Best Appetizer. From their novel and popular Beach Balls (fried balls of mashed potato cheese and bacon), to the delectable peel-n-eat royal reds, all of their appetizers have become favorites among patrons.

Shaggy’s would like to express immense gratitude to its loyal guests and the Pensacola community for their continuous support and votes. These awards inspire the team to continue delivering outstanding service. Come to Shaggy’s as a guest, and leave with a new friend!

For more information about Shaggy’s, please visit www.shaggys.com. 

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About Shaggy’s Restaurants:

Shaggy’s Restaurants is a family-friendly restaurant group serving quality cuisine and loads of fun. Shaggy’s menu showcases your favorite fresh gulf seafood dishes, burgers, sandwiches, beachy cocktails, cold beer, wine, and more. Shaggy’s has more than 400 employees with five waterfront indoor/outdoor locations and growing: Shaggy’s Pass Harbor, Shaggy’s Biloxi Beach, Shaggy’s Pensacola Beach, Shaggy’s Gulfport Beach, and Shaggy’s on the Rez.

Shaggy’s awards include Best Restaurant Pensacola Beach, Best Bushwacker, Best Seafood Restaurant & Best Casual Dining in Pensacola Beach, Best Outdoor Dining in Mississippi, and Best All-Around Restaurant in Coastal Mississippi. 

Shaggy’s strives to impact the community positively; therefore, we established The Shaggy’s Kids Foundation, focusing on introducing children to fishing and marine life. In partnership with USM, Shaggy’s created the “Shaggy’s Angler Camp” and has taken over 200 kids offshore fishing for the first time. Shaggy’s was awarded the Governor’s Cup for Community Service and Leadership; was recognized as the “Top Company Giver” by Beach Boulevard Magazine; and won the “GIVE” award for the top company in Mississippi, displaying community excellence and volunteer work. For more information, visit www.shaggys.com.