WLOX – May 24, 2023

Shaggy’s President and CEO Rimmer Covington Jr. said it’s always a packed house.

“Our season really picks up around Mardi Gras but we don’t get in full swing until about Memorial Day. That preparation really starts back all the way in December. We have a great core team of folks who have joined our organization,” Covington said.

Hot shrimp, crab, burgers and other menu items are ordered each day and drinks are crafted to perfection.

“We have some of the most fantastic Gulf cuisine here. We get tons and tons of new shipments of fresh products on a daily basis,” Covington said.

Covington also said it takes the work of his amazing team to serve customers.