Come experience Chef’s Coastal Creations, exclusively at Shaggy’s on the Rez. We have received fantastic feedback from our guests on our already award-winning menu, which has inspired us to create an elevated experience for even the most discerning palette. Journey to the Coast with our latest chef-inspired offerings.  

Everything from the Sea-Cuterie Board to the Smoked Twin Tails captures the creativity and spirit of our award-winning Chef Sean Wheeler. Chef Sean’s impressive accolades include victories “Best Chef” in Pensacola News Journals Community Choice Best of the Bay Awards, Chefs of the Coast and Taste of the Beach. He also earned a “Golden Ticket” to participate in the upcoming World Food Championship in Indianapolis, Indiana.  

“Chef’s new signature offerings further enhance the Shaggy’s Experience, showcasing our commitment to culinary excellence and world-class hospitality that our guests have come to expect from us,” said Rimmer Covington, Jr., President and CEO of Shaggy’s.

These new dishes are now available exclusively at Shaggy’s on the Rez:

Sea-cuterie Board: Featuring Murder Point oysters, smoked cold water lobster tails, marinated blue crab claws, peel-n-eat royal red shrimp, and our irresistible house-smoked mahi-mahi fish dip. 

Oysters on the Half Shell: Freshly shucked and served with cocktail sauce, shallot mignonette, lemon, and herbs. Dive in with 6 for $17 or go all out with a dozen for $29. Featuring Murder Point oysters from Bayou La Batre, Alabama.

Crispy Brussels Sprout Caesar: Crispy Brussels sprouts are tossed with bacon, parmesan, and Caesar dressing.

Crispy Lobster Fingers: Golden crispy lobster fingers served with Bearnaise sauce.

Chef Caught Red Snapper: Red snapper with lump crab, butter cream sauce, grilled vegetables and cajun potatoes.

Smoked Twin Tails:  Two house smoked cold water lobster tails with asparagus, cajun potatoes, and fresh garlic parsley butter. 

Grilled Sea Scallops: Four jumbo diver scallops paired with a creamy corn puree, roasted corn salad, and red wine balsamic dressing.

Whether you’re a seafood lover or want to try something new, our Chef’s Coastal Creations will satisfy your every craving. Explore these new flavors as well as your favorite dishes at Shaggy’s. Visit www.shaggys.com to find a location and view the entire menu, or follow us on social media for updates.

*Some of the dishes are subject to change at any moment, depending on availability. Ask your server for the most up-to-date dishes. These dishes are only available at Shaggy’s on the Rez in Brandon, MS.

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About Shaggy’s Restaurants:

Shaggy’s Restaurants is a family-friendly restaurant group serving quality cuisine and loads of fun. Shaggy’s menu showcases your favorite fresh gulf seafood dishes, burgers, sandwiches, beachy cocktails, cold beer, wine, and more. Shaggy’s has more than 400 employees with five waterfront indoor/outdoor locations and growing: Shaggy’s Pass Harbor, Shaggy’s Biloxi Beach, Shaggy’s Pensacola Beach, Shaggy’s Gulfport Beach, and Shaggy’s on the Rez.

Shaggy’s awards include Best Chef, Best Seafood Restaurant & Best Casual Dining in Pensacola Beach, Best Outdoor Dining in Mississippi, Best All-Around Restaurant in Coastal Mississippi, and Best Beach Bar in the South by Southern Living Magazine.

Shaggy’s strives to impact the community positively; therefore, we established The Shaggy’s Kids Foundation, focusing on introducing children to fishing and marine life. In partnership with USM, Shaggy’s created the “Shaggy’s Angler Camp” and has taken over 200 kids offshore fishing for the first time. Shaggy’s was awarded the Governor’s Cup for Community Service and Leadership; was recognized as the “Top Company Giver” by Beach Boulevard Magazine; and won the “GIVE” award for the top company in Mississippi, displaying community excellence and volunteer work. For more information, visit www.shaggys.com.