Island Ribs & Coconut Shrimp

half rack of st. louis-style ribs glazed with pineapple-jalapeño bbq sauce, paired with coconut shrimp, fries & island slaw, served with asian zing sauce

half rack of st. louis-style ribs glazed with pineapple-jalapeño bbq sauce & served with fries & island slaw

blackened redfish topped with crawfish cajun cream & chives, served with seasoned red potatoes & green beans

choice of fried or grilled chicken or gulf shrimp over fettuccine tossed in creamy alfredo sauce & finished with parmesan & chives. chicken $16.99 | gulf shrimp $23.99

six-ounce cold-water canadian lobster tail crowned with a house-made jumbo lump crab cake & served with seasoned red potatoes, green beans & clarified butter

two baked, house-made jumbo lump crab cakes served with chipotle aioli, seasoned red potatoes & green beans

a fan favorite returns! jumbo lump crab cake layered with fried green tomatoes, topped with gulf shrimp & crawfish cajun cream

tender lobster meat & rotini pasta tossed in rich lobster cheese sauce, then crowned with even more lobster & chives

eight-ounce norwegian salmon fillet brushed with bourbon glaze, served over sweet potato mash with green beans & candied pecans