Yellowfin Tuna Bowl

November 3, 2021

soy-glazed sashimi-grade yellowfin tuna poke & coconut rice, cucumber & avocado, with spicy mayo and black sesame seeds. gluten-free option available.

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Sunset Salad

November 2, 2021

Sliced strawberries, mandarin oranges, walnuts & artisan spring mix with a creamy poppy seed dressing. option to add chicken, shrimp or triggerfish. gluten-free & vegetarian options available.

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Blackened Shrimp & Spinach

November 2, 2021

Blackened shrimp, spinach, alfredo sauce, mozzarella & parmesan cheeses.

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Shrimp Platter

November 2, 2021

Hand-battered to order using Shaggy’s signature fish fry, or grilled to perfection, & served with fries & house-made hush puppies. gluten-free option available.

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Mahi-Mahi

November 2, 2021

teriyaki glazed mahi-mahi, honey-lime slaw, jalapeño sour cream & fresh cilantro. gluten-free option available.

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Buffalo Chicken Flatbread

November 2, 2021

Roasted chicken tossed in buffalo sauce, with buffalo ranch dressing, mozzarella cheese, green onion & blue cheese crumbles.

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Shaggy’s Snapper

November 2, 2021

Red snapper topped with shrimp & mushrooms in a sherry cream sauce, served with coconut rice. gluten-free option available.

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Royal Reds

November 2, 2021

Half pound of royal red shrimp with Country Pleasin’ sausage & red potatoes in a white wine & seafood broth. gluten-free option available.

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Chips & Salsa or Queso

November 2, 2021

Fire-roasted salsa or queso (or both!) gluten-free & vegetarian options available.

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Beach Balls

November 2, 2021

Fried mashed potatoes stuffed with cheese & bacon, served with ranch & queso.

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